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avocado

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AVOCADO YOGURT SAUCE

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While making dinner one day I simultaneously grabbed an avocado and some yogurt and thought, surely these would make an exceptional sauce. Indeed they did!  Adding the ingredients below, I ended up with this tangy, fresh, spicy, and so so soOo good sauce/spread/dip! I've made it several times since initial conception and it's great on burgers, rice (yes!), various hot sandwiches, grilled chicken, and veggies. Definite crowd pleaser. 

You'll need:

  • 2/3 cup plain Greek yogurt

  • ½ medium avocado mashed

  • ½ tbsp brine from pikliz

  • zest from 1 lime

  • juice from ½ lime

  • ½ tsp salt

Serve with Salted Plantain Chips

Prep:

Mix ingredients together until smooth for a refreshing spread or dip.

Enjoy in as many ways as your big heart desires! Bon appetit!

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A great hot dog

You’ll need:

  • Hot dog links (preferably natural or organic)
  • Buttery soft buns from your local bakery
  • Pikliz
  • Avocado thinly sliced
  • Ketchup
  • Chopped tomatoes

Serve with Salted Plantain Chips

Prep:

We prefer grilling the links for a nice smokey flavor and crispy bite - leave links on grill until thoroughly cooked. Also, toasting the hot dog buns adds for great texture and flavor: lightly brush sides and top of buns with vegetable oil or melted butter and toast each side.

Assemble:

Place horizontal layers of avocado slices inside buns, top with hot dog, ketchup, tomatoes, + pikliz.

Invite some friends. Pop open some craft beer. Bon appetit! 

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