While making dinner one day I simultaneously grabbed an avocado and some yogurt and thought, surely these would make an exceptional sauce. Indeed they did! Adding the ingredients below, I ended up with this tangy, fresh, spicy, and so so soOo good sauce/spread/dip! I've made it several times since initial conception and it's great on burgers, rice (yes!), various hot sandwiches, grilled chicken, and veggies. Definite crowd pleaser.
- 2/3 cup plain Greek yogurt
- ½ medium avocado mashed
- ½ tbsp brine from pikliz
- zest from 1 lime
- juice from ½ lime
- ½ tsp salt
Serve with Salted Plantain Chips
Mix ingredients together until smooth for a refreshing spread or dip.