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While making dinner one day I simultaneously grabbed an avocado and some yogurt and thought, surely these would make an exceptional sauce. Indeed they did!  Adding the ingredients below, I ended up with this tangy, fresh, spicy, and so so soOo good sauce/spread/dip! I've made it several times since initial conception and it's great on burgers, rice (yes!), various hot sandwiches, grilled chicken, and veggies. Definite crowd pleaser. 

You'll need:

  • 2/3 cup plain Greek yogurt
  • ½ medium avocado mashed
  • ½ tbsp brine from pikliz
  • zest from 1 lime
  • juice from ½ lime
  • ½ tsp salt

Serve with Salted Plantain Chips

Prep:

Mix ingredients together until smooth for a refreshing spread or dip.

Enjoy in as many ways as your big heart desires! Bon appetit!

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