You’ll need:

Hot dog links (preferably natural or organic)
Buttery soft buns
Pikliz
Avocado thinly sliced
Ketchup
Chopped tomatoes

Serve with Salted Plantain Chips

Prep:

Obviously, cook your dogs! Also, toast your buns: lightly brush sides and top of buns with vegetable oil or melted butter and toast each side.

Assemble:

Place horizontal layers of avocado slices inside buns, top with hot dog, ketchup, tomatoes, + pikliz.

Invite some friends. Pop open some craft beer. Bon appetit! 

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