You’ll need:

  • Hot dog links (preferably natural or organic)
  • Buttery soft buns from your local bakery
  • Pikliz
  • Avocado thinly sliced
  • Ketchup
  • Chopped tomatoes

Serve with Salted Plantain Chips

Prep:

We prefer grilling the links for a nice smokey flavor and crispy bite - leave links on grill until thoroughly cooked. Also, toasting the hot dog buns adds for great texture and flavor: lightly brush sides and top of buns with vegetable oil or melted butter and toast each side.

Assemble:

Place horizontal layers of avocado slices inside buns, top with hot dog, ketchup, tomatoes, + pikliz.

Invite some friends. Pop open some craft beer. Bon appetit! 

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